Menu Description: "Our original recipe of Tuscan white beans puréed with sesame, garlic, lemon, and spices. If you like my California Pizza Kitchen Spicy Buffalo Cauliflower recipe, you should check out my clone recipes for popular CPK pizzas, soups, and salads here. After a gentle toss in the secret sauce, you’re ready to plate your trendy, tantalizing appetizer. The batter is even easier, with only three ingredients- rice flour, buttermilk, and salt-and once your oil is hot enough, it takes under 3 minutes to cook the cauliflower to perfection. After a few tries, I came up with a hack that’s ridiculously easy, requiring only four ingredients. The crispy florets are made gluten-free with rice flour and they are beautifully presented in a puddle of ranch dressing, sprinkled with Gorgonzola cheese, and topped with julienned celery and green onions.įor the sauce, CPK chefs combine the flavor of traditional buffalo wings with sriracha and then sweeten it a bit. Read moreĬrispy cauliflower appetizers are abundant at the chains these days, and not all of them are good enough to be clone-worthy, but CPK’s take on breaded cauliflower in buffalo wing sauce is one of the best I’ve had. If you like this one, click here to see if I cloned your favorite salads and appetizers from CPK. I'm including lots of step photos so your pizza will come out looking just like the real CPK roasted garlic chicken pizza. This slow, chilled rise produces fermentation that will ultimately give your crust a better texture and taste. Start your pizzas the day before you plan to eat them so that the dough can rise slowly overnight in your refrigerator. I recommend a pizza stone to help brown the bottom of your pizzas, but the recipe will even work fine without one. It's not likely you have one of those special ovens at home, but it's still possible to bake these copycat pizzas in a conventional oven in around 10 minutes. Your homemade pizzas will just need a light brushing of olive oil to protect the dough.ĬPK’s wood-fired stone ovens are cranked up to a rocket-hot 800 degrees Fahrenheit so pizzas bake in just 3 or 4 minutes. You won’t miss the pizza sauce on this “white pizza” since the toppings bring bold flavor, and we don't want to upstage that great taste. Grill a chicken breast, caramelize half an onion, slow-roast a whole head of garlic, and you’ll have the key ingredients for assembling two amazing clones of the chain’s famous sauce-less Roasted Garlic Chicken Pizza. Menu Description: “Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions, and cracked black pepper.” Trust me.įind more amazing CPK copycat recipes here. To make the batter I used a stand mixer with the paddle attachment and it worked great, but a hand-held granny mixer also works. The construction is an easy one-you’ll need four 4-inch cake pans, or ramekins, or anything you can bake in that is 4-inches across. Or, you can serve the cakes right after they come out of the oven. I've designed my CPK Butter Cake recipe below the same way, so you can make your cakes in advance then chill them until dessert time. Once an order comes in the cake is zapped for a minute in the microwave, then topped with a scoop of vanilla ice cream and surrounded by dollops of whipped cream. This dessert is an easy one to prep in the restaurant since the cakes are made ahead of time and chilled until ordered. Imagine a giant soft sugar cookie with sweetened cream cheese on top and served warm as if it just came out of the oven, and you have California Pizza Kitchen's Butter Cake, a delectable dessert described on the menu with five simple words: “Trust us…just try it.”
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